Food & Recipes
Jerusalem Food Truck Festival: Finding comfort the Jewish way - in food
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
Oshpalao: Uzbekistan beckons with an amazing selection of Bukharan food - review
In the Kitchen with Henny: No-sweat summer dishes
The Terrace: A welcome oasis at the Waldorf Astoria - review
The Terrace is open in the summers and takes advantage of the cool Jerusalem evenings. I even suggest taking a sweater to put on once the sun goes down.
Wine Talk: The essence of Scotland
It is clear The Macallan still has what it takes. Looking forward to our next encounter in 20 years’ time!
Ima: Welcoming back a beloved Jerusalem tradition - review
If you haven’t been there lately, not much has changed, except that “Ima,” Miriam Binyamin, has retired and her son, Yaron, now runs the place.
Goldy's: Great Jewish food just like Grandma used to make - review
We left Goldy’s, but not before Yitshak had thrust a huge bag of takeaway food into our hands, which meant I had a wonderful Friday not spent in the kitchen for a change.
Finn’s Bay: Fantastic dinner by the sea in Netanya - review
It was a lovely evening. And if the proprietors can solve the personnel problem – we were told they find it very difficult to get staff – they will be doing themselves a great favor.
Shake Shack: A dream of quality fast food at reasonable prices - review
I’d say Danny Meyer’s dream of quality fast food, served at reasonable prices, has a solid future in Israel.
'Ancient Jewish Food': What’s cooking in the Talmuds? - review
A new book by food scholar Susan Weingarten offers a glimpse into what Jews ate almost 2,000 years ago and how the food was prepared.
Chabad restaurants around the world put greater focus on gourmet
There are a growing number of Chabad restaurants around the globe where you will find local delicacies, as well as master chef know-how.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
Wine Talk: On a mission to save Mavro wine
Mavro means “black” in Greek. This is the most widely planted variety in Cyprus and is the workhorse grape of the island.
